Anacaona is the only gourmet oceanfront restaurant on Providenciales, featuring fresh ingredients and modern presentations. The ambiance of this restaurant reflects the native heritage that inspired its name. Tables are tiered under expansive circular open-air palapas, topped with conical thatched palm roofs amid beach foliage in seaside pods. Anacaona is a Lucayan Indian word meaning Flower of Gold. Anacaona serves fine Euro-Caribbean cuisine.
6:00 pm - 9:00 pm
|Child policy||Children are welcome, child menu available|
||Meals without beverage from USD 28.00 for entree|
|Entertainment||Offered Wed / Fri / Sat|