Grace Bay Resorts Celebrates 30 Years of Timeless Luxury in Turks & Caicos

The Diamond of Turks and Caicos

In celebration of the brand’s 30^th anniversary, an over-the-top Diamond Anniversary Package welcomes guests on an unparalleled journey to experience the very best of Grace Bay Resorts. The experience includes:

• Private jet transfer for up to six passengers from US direct flight destinations (restrictions apply)
• Four-night accommodations in a Private Villa Collection home on Grace Bay Beach with butler service
• Half-day private yacht trip to an uninhabited island, complete with curated culinary offerings
• Selection of private in-Villa experiences, including custom rum-blending and private chef dinners
• Price starts at $130,000 (price dependent on departure destination and customized experiences)
• Package is subject to availability and blackout dates apply.

Ultimate Yacht Party

What’s a birthday without a party? In honor of the brand’s 30-year celebrations, guests can embark on an exclusive yacht party curated by Grace Bay Resorts that includes:

• Private luxury yacht with dedicated crew
• Grace Bay Resorts butler service on yacht
• Personal styling at COCO Boutique prior to departure for seaworthy glam
• 30-course omakase sushi menu and champagne pairing served on yacht
• DJ on board
• Custom on board amenities
• Price starts at $30,000 for eight-hour experience for up to 18 guests

Exclusive Culinary Experiences – All Year Long

With the island’s top-rated dining destinations in its portfolio, Grace Bay Resorts is ringing in 30 with a dedicated culinary lineup worth traveling for.

 

Grace Bay Club’s oceanfront Infiniti Restaurant & Raw Bar with a pop-up featuring award-winning Texas sushi institution Uchi, helmed by James Beard Award-winning chef and one of the few American sushi masters, Chef Tyson Cole. From December 6 – 9, guests will enjoy exclusive access to a custom menu curated by the talented team at Uchi, featuring signature tastings, sushi and seasonal omakase. Topped only by the exceptional views of the destination’s famous turquoise waters, the premium non-traditional Japanese menu will be served at the Caribbean’s longest bar, stretching 90 feet toward the crystal blue waters of the Atlantic Ocean. 

Uchi partnership

At Grace Bay Resorts, we believe that food is a connector that brings people together, ignites conversation and creates memories that last a lifetime. This December, join us for an unforgettable culinary experience as we welcome the acclaimed Japanese sushi institution, Uchi, for a pop-up dinner series at Infiniti Restaurant & Raw Bar. Uchi, which translates to “home” in Japanese, was created by award-winning Chef Tyson Cole offering a non-traditional take on Japanese cuisine. Uchi has delighted guests from across the country and around the world, striking a delicate balance between elevated food and impeccable service alongside a welcoming and homey atmosphere. At the pop-up, guests will be able to experience a custom menu curated by Uchi’s culinary team featuring signature tastings, sushi and seasonal omakase. From delicate sashimi to perfectly cooked Wagyu beef, every bite is a celebration of the flavors and textures that make Japanese cuisine so special. We are proud to bring this unique dining experience to Turks & Caicos on the heels of Grace Bay Resorts’ milestone 30th anniversary. Whether you’re celebrating a special occasion or creating special memories with family and friends, this pop-up will be one for the books. Reserve your table now!

For Reservations 649.946.5050 or restaurants@gracebayresorts.com 

Exclusive Grace Bay Resorts package for Uchi VIP membership club – Starting at $8304
Four-night stay for two guests in an Estate Suite at Grace Bay Club; private dinner on the beach for two curated by Infiniti Restaurant & Raw Bar; half-day private yacht trip to an uninhabited island including lunch and refreshments,

Boat trip details: Caicos Dream Tours Catamaran Charters
Enjoy an unbelievable day of snorkeling, seafood lunch, and amazing sights. Includes: All Your Gear (Fins, Mask, and Vest), Beer, Rum Punch, Soft Drinks, Water, light Snacks and Gourmet sandwiches. The below is subject to 12% government tax. Please note that the single deck does not have a bathroom. Tubing is at additional charge. Half Day Private Charter (SINGLE DECK) up 8 guests; additional guest $99.00 per person

For reservations please call 844.213.6927

Grace Bay Gives Back

In partnership with Turks & Caicos Reef Fund (TCRF), Grace Bay Resorts is supporting a new coral installation in Coral Gardens, a snorkel site located within protected a reserve that is home to some of the island’s most diverse marine life. Beginning in 2023, guests can embark on eco-expeditions to the site while learning about coral ecology and protecting the third-largest reef in the world and one of the healthiest reef systems in the Caribbean.

 

For those who prefer to participate in ocean preservation by land, guests can order the new GB30 cocktail available throughout Grace Bay Resorts properties in 2023. 30 percent of proceeds from the cocktail will benefit TCRF, whose mission is to protect marine biodiversity in the Turks and Caicos Islands.

 

Caribbean Food & Wine Festival

In October 2023, Grace Bay Resorts invites guests to attend its most over-the-top Caribbean Food & Wine Festival to date honoring 30 years of culinary excellence on the world’s most beautiful beach. A series of exclusive ticketed events will unfold throughout four days, including an extravagant 30^th Anniversary Wine Dinner where guests will taste rare 1993 wines paired with premium 30-day aged meats. This year’s Caribbean Food & Wine Festival will be held October 13 – 16, 2023. For more information or for tickets, please visit www.caribbeanfoodandwinefestivaltci.com.

Finally, the brand’s own proprietary blend of Caribbean rum will take center stage with tastings of 30-year varieties paired with decadent morsels to complement their flavor profiles. The specialty rum flights are available all year long at Infiniti Bar for $193 in honor of the brand’s 1993 inception.